Pineapple Lemon Juice

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It has been over a year since I started juicing almost daily.  I have gotten into a rut as of late and I find myself skipping more days.  So to get back on track I will start trying out some new juices like this Pineapple Lemon Juice and play a little game called “How many veggies can I put into juice before the kids won’t drink it.”  They will hate this game.

To start off my juicing plan I will use my favorite old standby’s – Carrots and Pineapple.  Then add lemon.  I have never made juice with lemon in it (I always use oranges).  I have a small pile of leftover lemons from my Lemon Sponge Pie so I plan to use them up.

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I love carrots in juice.  They are inexpensive and they make a great orange color.  For this recipe I will use 2 lbs of carrots(approx 12 carrots), 1/2 a fresh pineapple, a couple apples, and a lemon.

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Wash and slice all the fruit and veggies.  I peel the pineapple and lemon skins off.

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Toss the fruit and veggies into juicer and ready a child and a spatula for stirring.

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The lemon is a light and crisp change from oranges.  Maniac #2 enjoy it quite thoroughly.


This made 5 cups of juice, about 4 serving for us but you can adjust to your desired amount

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Pineapple Lemon Juice
Recipe Type: Juice
Author: Blogging with Apples
Prep time: 10 mins
Total time: 10 mins
Serves: 4
An easy fresh juice to make at home!
  • 1/2 fresh pineapple cut into chunks
  • 12 carrots cut into chunks
  • 1 lemon peeled and cut in half
  • 2 apples cut in chunks
  1. In your juicer process pineapple, carrots, lemon, and apples.
  2. Stir to combine.
  3. Pour and enjoy!




Jeff McIntosh

About Jeff McIntosh

Jeff's family lives in his childhood home on a 1/4 acre in town lot. Despite the small space to work with, they have challenged ourselves to produce as much of our own food as possible — and cook it! They document their journey at Blogging with Apples.