Pineapple Lemon Juice

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It has been over a year since I started juicing almost daily.  I have gotten into a rut as of late and I find myself skipping more days.  So to get back on track I will start trying out some new juices like this Pineapple Lemon Juice and play a little game called “How many veggies can I put into juice before the kids won’t drink it.”  They will hate this game.

To start off my juicing plan I will use my favorite old standby’s – Carrots and Pineapple.  Then add lemon.  I have never made juice with lemon in it (I always use oranges).  I have a small pile of leftover lemons from my Lemon Sponge Pie so I plan to use them up.

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I love carrots in juice.  They are inexpensive and they make a great orange color.  For this recipe I will use 2 lbs of carrots(approx 12 carrots), 1/2 a fresh pineapple, a couple apples, and a lemon.

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Wash and slice all the fruit and veggies.  I peel the pineapple and lemon skins off.

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Toss the fruit and veggies into juicer and ready a child and a spatula for stirring.

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The lemon is a light and crisp change from oranges.  Maniac #2 enjoy it quite thoroughly.

 

This made 5 cups of juice, about 4 serving for us but you can adjust to your desired amount

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Pineapple Lemon Juice
Recipe Type: Juice
Author: Blogging with Apples
Prep time: 10 mins
Total time: 10 mins
Serves: 4
An easy fresh juice to make at home!
Ingredients
  • 1/2 fresh pineapple cut into chunks
  • 12 carrots cut into chunks
  • 1 lemon peeled and cut in half
  • 2 apples cut in chunks
Instructions
  1. In your juicer process pineapple, carrots, lemon, and apples.
  2. Stir to combine.
  3. Pour and enjoy!
3.2.2929

 

 

 

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Jeff McIntosh

About Jeff McIntosh

Jeff's family lives in his childhood home on a 1/4 acre in town lot. Despite the small space to work with, they have challenged ourselves to produce as much of our own food as possible — and cook it! They document their journey at Blogging with Apples.